| 1 |
Ass decoupe dos:20(2)/20(2) |
0.597 |
100 | | |
| 2 |
Fermer milieu dos :30(3)/0 |
0.504 |
120 | | |
| 3 |
Fourreau fond +dos+ dvt:10(2)/1 |
0.456 |
130 | | |
| 4 |
Fourreau fond +dos+ dvt:10(2)/1 |
0.456 |
130 | | |
| 5 |
Glacer cote fond tenu:14(2)/14(2) |
0.461 |
130 | | |
| 6 |
Ass emp dentelle/dvt:18(2)/18(2) |
0.596 |
100 | | |
| 7 |
Poser lam cuisse:2/40(4)/40(4) |
0.863 |
70 | | |
| 8 |
Rabattre cuisse:40(4)/4/40(4)/4/2 |
0.794 |
80 | | |
| 9 |
Assembler cotes :15(3)/15(3) |
0.491 |
120 | | |
| 10 |
Poser l taille en rond:70(5)/1.5(1)/0 |
1.183 |
50 | | |
| 11 |
Marquage milieu dos:1 |
0.085 |
710 | | |
| 12 |
Fixer vignette :1/1/3(1) |
0.190 |
320 | | |
| 13 |
Fixer griffe de marque mina:1/1/3(1) |
0.199 |
300 | | |
| 14 |
PA taille 42points :2/2 |
0.458 |
130 | | |
| 15 |
PA cuisses 42points :2/2 |
0.458 |
130 | | |
| 16 |
Craquer glacage:4 |
0.122 |
490 | | |
| 17 |
Rabattre taille :80(7)/1.5(1)/3/0/0 |
0.889 |
70 | | |
| 18 |
prepiqure:2 |
0.258 |
230 | | |
| 19 |
prepiqure:1 |
0.143 |
420 | | |
| 20 |
arret |
0.800 |
80 | | |
| 21 |
Finition:0/1/10 |
0.420 |
140 | | |
| 22 |
controle |
0.500 |
120 | | |
