| 1 |
Surfiler fond:1/9(1) |
0.207 |
290 | | |
| 2 |
Fourreau fond +dos+ dvt:10(1)/1 |
0.364 |
160 | | |
| 3 |
Glacer cote fond tenu:14(2)/14(2) |
0.461 |
130 | | |
| 4 |
Fermer cote:6(1)/6(1) |
0.427 |
140 | | |
| 5 |
Poser laminette cuisse (ROND):60(3)/1.5(1)/60(3)/1.5(1)/1 |
1.025 |
60 | | |
| 6 |
Rabat laminette cuisse (ROND):60(3)/1.5(1)/60(3)/1.5(1)/0/0/0 |
1.079 |
60 | | |
| 7 |
Marquage milieu dos:1 |
0.085 |
710 | | |
| 8 |
Fixer griffe de marque milieu dos:1/1/3(1) |
0.199 |
300 | | |
| 9 |
Poser elastique taille en rond:80(6)/1.5(1)/0 |
0.847 |
70 | | |
| 10 |
Rabattre taille :80(7)/1.5(1)/3/0/0 |
0.856 |
70 | | |
| 11 |
Fixer vignette :1/1/3(1) |
0.190 |
320 | | |
| 12 |
Craquer glacage:4 |
0.122 |
490 | | |
| 17 |
Finition:0/1/10 |
0.420 |
140 | | |
| 18 |
controle |
0.500 |
120 | | |
