| 1 |
Froncer decoupe cotes:10(2)/10(2)/10(2)/10(2) |
1.002 |
60 | | |
| 2 |
BLOQUER COTES DEVANT:13(2)/0/13(2)/0/13(2)/1/13(2)/1 |
1.314 |
50 | | |
| 3 |
Ass cotes (decoupe dvt+dvt):10(1)/10(1) |
0.497 |
120 | | |
| 4 |
glacer doublure cuisse +taille devant en fourreau:30(3)/30(3)/30(3) |
0.995 |
60 | | |
| 5 |
Poser laminette cuisses:30(3)/30(3)/1/1 |
0.855 |
70 | | |
| 6 |
Poser laminette taille:30(3) |
0.544 |
110 | | |
| 7 |
Retourner article:1/6 |
0.342 |
180 | | |
| 8 |
Glacer fond+cotes:35(4)/35(4)/35(4) |
1.143 |
50 | | |
| 9 |
prepiqure fourreau cotes:2(1)/2(1)/2(1)/2(1) |
1.023 |
60 | | |
| 10 |
prepiqure fourreau fond:2(1)/2(1) |
0.721 |
80 | | |
| 11 |
Surfiler fourreau cotes:1/1/10(1)/10(1) |
0.457 |
130 | | |
| 12 |
Surfiler fourreau fond:1/10(2) |
0.260 |
230 | | |
| 13 |
glacer taille dos 5cotes:35(4)/35(4)/35(4) |
1.081 |
60 | | |
| 14 |
Poser laminette cuisses dos:30(3)/30(3)/0/4 |
0.933 |
60 | | |
| 15 |
Rabattre cuisse:30(4)/4/30(4) |
0.928 |
60 | | |
| 16 |
Poser elas taille dos:30(3) |
0.544 |
110 | | |
| 17 |
Rabattre elas taille dos+ins vig :30(4)/1 |
0.580 |
100 | | |
| 18 |
CRAQUER FIL GLACAGE TAILLE CUISSE |
0.129 |
470 | | |
| 19 |
POSER PROTECTION |
0.176 |
340 | | |
| 20 |
POSER LEAFLET+LABEL BANOKE/ SG:1/1 |
0.227 |
260 | | |
| 23 |
Finition:1/1/10 |
0.494 |
120 | | |
| 24 |
controle |
0.450 |
130 | | |
